Name: Shaved Brussels Sprouts Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds brussels sprouts, trimmed and shredded; 2 Tablespoons olive oil; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon pepper, plus more to taste; 2 Tablespoons Caesar Dressing, plus more if desired; 1/2 lemon, juiced; 1/4 cup freshly grated parmesan cheese, plus more for serving; 1 1/2 cups fresh breadcrumbs or 3/4 cup panko breadcrumbs; 2 Tablespoons butter; 1 clove garlic, pressed

Shaved Brussels Sprouts Caesar Salad

This shaved Brussels sprouts Caesar salad is a wonderful new way to enjoy shaved roasted Brussels sprouts. Caesar dressing, buttery toasted breadcrumbs, and Parmesan cheese make this veggie salad really delicious.

30 min total 15 min prep 15 min cook 8 214 cal

Instructions

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1 Preheat the oven to 450 degrees F (235 degrees C). Line 2 baking sheets with parchment paper or foil.
2 Combine Brussels sprouts with olive oil, salt, and pepper in a bowl and toss. Spread into a thin even layer on the prepared baking sheets.
3 Roast in the preheated oven until lightly browned and crisp, rotating the pans halfway through, about 10 minutes. Let stand to cool to room temperature.
4 Melt butter in a skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add breadcrumbs and cook, stirring often, until golden brown and crisp. Set aside.
5 Toss Brussels sprouts with Caesar dressing and lemon juice. Season with salt and pepper if desired. Use a microplane to grate about 1/4 cup cheese over sprouts and toss to combine.
6 Add sprouts to a serving dish and top with 2/3 of the breadcrumbs. Use a microplane to grate a heaping layer of Parmesan over breadcrumbs (about 1/2 cup, or as desired) and top with remaining breadcrumbs.