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Mango Lassi Frozen Yogurt

Name: Mango Lassi Frozen Yogurt
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 16 ounces mango chunks (1 pound), frozen or fresh; ⅔ cup honey; 1 small lime, juiced; ⅛ teaspoon salt; 2 cups full-fat yogurt, chilled

Creamy mango frozen yogurt made with all-natural ingredients! This mango fro-yo is so delicious and healthy, too. Recipe yields 1 quart frozen yogurt.

50 min total 5 min prep 45 min cook 1 159 cal

Ingredients

1 serv.

16 ounces mango chunks (1 pound), frozen or fresh
⅔ cup honey
1 small lime, juiced
⅛ teaspoon salt
2 cups full-fat yogurt, chilled

Instructions

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1 In a medium saucepan, combine the mango (frozen or fresh), honey, lime juice and salt. Bring the mixture to a gentle boil over medium heat. Reduce heat to maintain a simmer, then cook, stirring occasionally, for 15 minutes.
2 Remove the mango mixture from heat and let it cool for a few minutes. Purée the mixture in a blender until it is completely smooth.
3 Transfer the mixture to a bowl (using a larger bowl will help the mixture cool faster) and refrigerate it until the mixture is thoroughly chilled. You can let it cool in the refrigerator for a few hours, or even overnight, or speed up the process by placing the bowl in the freezer, stirring every 15 minutes or so, for about 45 minutes.
4 Mix together your chilled mango mixture and chilled yogurt, then freeze the mixture in your ice cream maker according to your manufacturer’s instructions. Serve immediately for a soft serve texture, or transfer the frozen yogurt to a freezer-safe container and freeze for several hours for a scoopable consistency.