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Blueberry Frozen Yogurt

Name: Blueberry Frozen Yogurt
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pint (2 ½ cups) blueberries, fresh or frozen; ⅔ cup honey; 1 small lemon, to be zested and juiced; ¼ teaspoon salt; 2 cups full fat yogurt, chilled

This tangy, honey-sweetened lemon blueberry frozen yogurt is a delightful summer treat. Use full fat yogurt for the best texture, and buy organic berries and lemon if you can. Recipe yields 1 quart frozen yogurt.

1 hr total 20 min prep 40 min cook 6 301 cal

Ingredients

6 serv.

1 pint (2 ½ cups) blueberries, fresh or frozen
⅔ cup honey
1 small lemon, to be zested and juiced
¼ teaspoon salt
2 cups full fat yogurt, chilled

Instructions

Tap a step to mark it done

1 Pick through your blueberries and discard any bad berries, stems or debris. In a medium saucepan, combine the blueberries, honey, ½ teaspoon lemon zest, 2 tablespoons lemon juice and salt. Bring the mixture to a simmer over medium heat. Reduce the heat to a gentle simmer, then cook, stirring occasionally, for 15 minutes.
2 Optional step: For a smooth consistency, strain the mixture through a fine mesh colander into a bowl. Mash the blueberries with the back of a large spoon in order to extract as much liquid as possible, then discard the mashed blueberries.
3 Refrigerate the blueberry mixture until it is totally and completely chilled. You can speed up this process by placing it in the freezer, stirring every 10 minutes or so, for about 45 minutes.
4 Mix together your chilled blueberry mixture and chilled yogurt, then freeze the mixture in your ice cream maker according to your manufacturer’s instructions. Serve immediately for a soft serve texture, or transfer the frozen yogurt to a freezer-safe container and freeze for several hours for a scoopable consistency.