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Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American, French
Ingredients: ⅓ cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1 small garlic clove (grated); ¼ teaspoon dried oregano; ½ teaspoon sea salt; Freshly ground black pepper

This red wine vinaigrette recipe is easy to make with simple ingredients like olive oil, red wine vinegar, mustard, and garlic. It comes together in minutes and is so much better than a store-bought dressing. Try it on salads, vegetables, sandwiches, and more!

5 min total 5 min prep 4 173 cal

Ingredients

4 serv.

⅓ cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 small garlic clove (grated)
¼ teaspoon dried oregano
½ teaspoon sea salt
Freshly ground black pepper

Instructions

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1 In a medium bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, garlic, oregano, salt, and several grinds of pepper. Alternatively, combine all the ingredients in a lidded jar and shake to combine.

AmericanFrench Componentdressing

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