Name: Creamy Grits and Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 recipe Grits; Extra-virgin olive oil (for drizzling); 1 pint cherry tomatoes; Sea salt and freshly ground black pepper; 4 Fried Eggs; Sautéed spinach; 1 avocado (sliced); Flaky sea salt; Hot sauce

Creamy Grits and Eggs

These grits and eggs are delicious for breakfast or any meal! I love the combination of the rich, creamy grits with protein-packed eggs and fresh veggies. To make this dish quick and easy to assemble, cook the grits in advance. Find storage instructions in the blog post above.

40 min total 10 min prep 30 min cook 4

Ingredients

4 serv.

1 recipe Grits
Extra-virgin olive oil (for drizzling)
1 pint cherry tomatoes
Sea salt and freshly ground black pepper
4 Fried Eggs
Sautéed spinach
1 avocado (sliced)
Flaky sea salt
Hot sauce

Instructions

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1 Make the grits according to this grits recipe.
2 Heat a drizzle of olive oil in a medium skillet over medium-low heat. Add the cherry tomatoes, a pinch of salt, and several grinds of pepper and cook, stirring occasionally, for 4 to 6 minutes, or until the tomatoes burst and start to soften. Remove from the heat.
3 Portion the grits into four bowls and top with the cherry tomatoes, fried eggs, sautéed spinach, and avocado. Season with flaky sea salt and serve with hot sauce.