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Chilaquiles

Name: Chilaquiles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican, Tex Mex
Ingredients: 1 (16-ounce) jar tomatillo salsa, or 2 cups homemade Tomatillo Salsa Verde; 1 cup water or vegetable broth; 6 ounces thick tortilla chips (about 4 handfuls, we like the El Milagro brand); Cilantro Lime Crema (for drizzling); 4 fried eggs; 1 avocado (sliced); 2 radishes (thinly sliced); ½ jalapeño pepper (thinly sliced); Cotija cheese; Fresh cilantro leaves; Sea salt and freshly ground black pepper

This easy chilaquiles recipe is a delicious breakfast or brunch! You'll toss tortilla chips in a zesty salsa verde and top them off with fried eggs and fresh garnishes. Wait to add the chips to the sauce until just before serving so that they're still crisp when you eat.