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My Favorite No-Mayo Egg Salad

Name: My Favorite No-Mayo Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean Inspired, American
Ingredients: 1 tablespoon plain yogurt; 2 teaspoons tahini; 2 teaspoons za'atar; salt and ground black pepper to taste; 1 tablespoon chopped cornichon pickle; 4 hard-boiled eggs, peeled and coarsely chopped

This no-mayo egg salad made with tahini, yogurt, and za'atar is a tasty Mediterranean-inspired twist on the traditional egg salad.

10 min total 10 min prep 2 187 cal

Ingredients

2 serv.

1 tablespoon plain yogurt
2 teaspoons tahini
2 teaspoons za'atar
salt and ground black pepper to taste
1 tablespoon chopped cornichon pickle
4 hard-boiled eggs, peeled and coarsely chopped

Instructions

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1 Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

Mediterranean InspiredAmerican Lunch

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My Favorite No-Mayo Egg Salad

Ingredients

Instructions

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