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Polish Egg Salad

Name: Polish Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Polish
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon butter, softened, or more to taste; 4 hard-boiled eggs, chopped; 1 small onion, chopped; salt and ground black pepper to taste; 1 tablespoon chopped fresh parsley, or to taste

This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.

10 min total 10 min prep 6 204 cal

Ingredients

6 serv.

1 (8 ounce) package cream cheese, softened
1 tablespoon butter, softened, or more to taste
4 hard-boiled eggs, chopped
1 small onion, chopped
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Instructions

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1 Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

Polish Lunch

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