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Ice cream scones

Name: Ice cream scones
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: 1 pint vanilla or strawberry ice cream melted; 175g self-raising flour; 2 tsp baking powder

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests

22 min total 2 min prep 20 min cook 2 86 cal

Ingredients

2 serv.

1 pint vanilla or strawberry ice cream melted
175g self-raising flour
2 tsp baking powder

Instructions

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1 Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.
2 Cool on a wire rack. While still warm, split in two and add jam and whipped cream.