Name: Leftover porridge pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 150g cold leftover porridge; 150g self-raising flour; 2 tsp baking powder; 1 ripe banana mashed; 2 large eggs; 100ml milk; 2 tsp vegetable or sunflower oil; fruit yogurt and maple syrup or honey, to serve

Leftover porridge pancakes

Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup

15 min total 5 min prep 10 min cook 4 265 cal

Ingredients

4 serv.

150g cold leftover porridge
150g self-raising flour
2 tsp baking powder
1 ripe banana mashed
2 large eggs
100ml milk
2 tsp vegetable or sunflower oil
fruit yogurt and maple syrup or honey, to serve

Instructions

Tap a step to mark it done

1 Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface.
2 Flip over and cook for another few mins until cooked through, then keep warm in a low oven and repeat until you’ve used up all the batter. Serve with the fruit and yogurt and top with a drizzle of the syrup or honey.