Name: Slow Cooker Hot Buttered Apples
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6
Cuisine: American
Ingredients: 12 small apples* (about 2" diameter) ($3.99); 1 Tbsp lemon juice ($0.05); 1/4 cup brown sugar ($0.04); 1/2 Tbsp cinnamon ($0.15); 1/2 tsp ground cloves ($0.05); 1 tsp vanilla ($0.28); 1/4 tsp salt ($0.02); 3 Tbsp cornstarch ($0.18); 4 Tbsp butter ($0.52); 1/2 cup water ($0.00)

Slow Cooker Hot Buttered Apples

Slow Cooker Hot Buttered Apples are an easy and versatile dessert that is perfect for using up your glut of autumn apples!

3 hr 15 min total 15 min prep 3 hr cook 6 271 cal

Instructions

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1 Peel and slice the apples, then place them in a slow cooker (4 quart or larger). Add the lemon juice, brown sugar, cinnamon, cloves, vanilla, salt, and cornstarch to the slow cooker, then stir to coat the apples in the spices.
2 Divide the butter into pieces, then place the butter on top of the seasoned apples. Pour 1/2 cup water into the cooker down the side so that reaches the bottom without rinsing the spices from the apples.
3 Place the lid on the slow cooker, set it to high heat, and cook for two hours. After two hours, stir the apples well, replace the lid, and cook for an additional one hour, then serve hot.