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Crockpot Mississippi Cocktail Smokies

Name: Crockpot Mississippi Cocktail Smokies
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 10
Cuisine: American
Ingredients: 2 (14 ounce) packages cocktail-size smoked sausages (such as Hillshire Farm®); 1 tablespoon Worcestershire sauce; 1 cup sliced pepperoncini salad peppers, divided; 1/4 cup liquid from jar; 1 (1 ounce) envelope au jus gravy mix; 1 (1 ounce) envelope ranch seasoning; 1/2 teaspoon garlic powder; 1/4 cup unsalted butter, cut into small pieces.

These Crockpot Mississippi cocktail smokies are rich and savory with a tangy, buttery sauce that clings to each bite. Ranch and au jus seasonings deepen umami and herbiness, while the pepperoncini add a bright, vinegary pop, and they are so easy to make.