Name: Our Family Dinner Recipe Contest Winner Is a 30-Minute Sensation
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: 3 medium Yukon Gold or red potatoes (about 1 pound); 1 medium yellow onion; 12 to 14 ounces kielbasa sausage, sliced 1/4-inch thick; 1 (8-ounce) broccoli crown; 2 tablespoons butter; 1 tablespoon vegetable or canola oil; Seasoned salt or regular salt, to taste; Freshly ground black pepper, to taste

Ingredients

4 serv.

3 medium Yukon Gold or red potatoes (about 1 pound)
1 medium yellow onion
12 to 14 ounces kielbasa sausage, sliced 1/4-inch thick
1 (8-ounce) broccoli crown
2 tablespoons butter
1 tablespoon vegetable or canola oil
Seasoned salt or regular salt, to taste
Freshly ground black pepper, to taste

Instructions

Tap a step to mark it done

1 Cut the potatoes into quarters and then slice 1/4-inch thick. Peel and halve the onion, then slice it into half moons. Transfer both to a plate or bowl and set aside. Cut the kielbasa into 1/4-inch slices. Trim off the dry end of the broccoli stem, then slice the broccoli into small florets.
2 Heat the butter and oil in a 10 to 12-inch cast iron skillet over medium-high heat. Add the sliced potatoes and onions, turning every 4 minutes or so until the potatoes are nearly fork tender and some have crispy bits, 10 to 12 minutes.
3 Add the sliced kielbasa and broccoli to the skillet along with salt and pepper to taste. Toss to combine, then cook until the broccoli is crisp-tender and the kielbasa is browned, 10 to 12 minutes. Toss occasionally as it cooks, every 4 minutes or so. Taste for seasoning, adding salt and pepper as needed. Serve hot. Love the recipe? Leave us stars and a comment below!