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Honey Butter

Name: Honey Butter
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: One stick of unsalted butter (4 ounces or 8 tablespoons), softened; 3 tablespoons honey; ¼ teaspoon ground cinnamon; ⅛ teaspoon fine salt; For garnish: Drizzle of honey, and a sprinkle of flaky sea salt or kosher salt

This honey butter is so easy to whip together! A final drizzle of honey and sprinkle of salt make it utterly irresistible. Recipe yields about 3/4 cup—double it for a crowd.

5 min total 5 min prep 3 84 cal

Ingredients

3 serv.

One stick of unsalted butter (4 ounces or 8 tablespoons), softened
3 tablespoons honey
¼ teaspoon ground cinnamon
⅛ teaspoon fine salt
For garnish: Drizzle of honey, and a sprinkle of flaky sea salt or kosher salt

Instructions

Tap a step to mark it done

1 In a 2-cup liquid measuring cup (or other small, shatter-proof mixing bowl with tall sides), combine the softened butter, honey, cinnamon and salt.
2 Using a hand mixer, whip the ingredients together until the butter is light and fluffy.
3 Transfer the mixture to a small serving bowl. Lightly drizzle honey on top, followed by a little sprinkle of flaky salt or kosher salt.
4 Serve promptly, or refrigerate for later (let the mixture come back to room temperature before serving). Leftovers keep well in the refrigerator, covered, for up to 5 days.