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Almond butter

Name: Almond butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes a 300g jar
Cuisine: British
Ingredients: 300g skin-on almond; good drizzle honey; malt loaf or wholegrain bread, to serve (optional)

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack

25 min total 15 min prep 10 min cook Makes a 300g jar 93 cal

Ingredients

300 serv.

300g skin-on almond
good drizzle honey
malt loaf or wholegrain bread, to serve (optional)

Instructions

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1 Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
2 Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.