Name: Blue Cheese Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef (16-20% fat); 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 2 green onions, chopped; 1/2 cup (about 2 ounces) crumbled blue cheese; 1 egg; 1 tablespoon water; Salt and freshly ground black pepper

Ingredients

4 serv.

1 pound ground beef (16-20% fat)
1 tablespoon Dijon mustard
2 cloves garlic, minced
2 green onions, chopped
1/2 cup (about 2 ounces) crumbled blue cheese
1 egg
1 tablespoon water
Salt and freshly ground black pepper

Instructions

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1 Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use your hands to gently mix the ingredients together until just incorporated. Do not over-mix.
2 Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.
3 Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.
4 Season patties with salt and pepper. Place the patties on the clean, well-oiled grill grate. Grill the burgers for about 5 minutes per side. Do not press down on the burgers while cooking. If you don't have a grill, you can use a grill pan or a cast iron frying pan to cook the burgers on the stove . Serve on hamburger buns with lettuce and mayonnaise. Did you love the recipe? Give us some stars and leave a comment below!