Lazy Cheeseburger Kebabs

Instructions

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1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
2. 2 Add beef to a bowl, and evenly apply the salt, pepper, cayenne, and cheese to the top. Use a fork to gently mix and fold everything together until evenly combined.
3. 3 Lay lavash bread on a cutting board, with the shorter 8-inch side facing you. Dampen fingers and transfer meat onto the lavash. Spread as evenly as possible, all the way to the edges, except leave 1 inch uncovered at the top of the sheet, furthest away from you.
4. 4 Once the meat is spread evenly, gently press the meat near the far edge to cover the rest of the sheet in a thinner layer, smearing it thinly to the edge. Starting from the edge closest to you, roll the bread up tightly and evenly, finishing with the seam at the bottom.
5. 5 Use a serrated knife to cut the roll in half. Then slice each half evenly into 4 pieces. Line the 4 pieces up with the seams trapped in the center and carefully push 2 skewers through the 4 rolls to secure and form the kebab.
6. 6 Transfer kebabs to the prepared baking sheet with the best looking sides facing up. Brush with the butter, turn over, and brush the other side. Space kebabs a couple inches apart.
7. 7 Bake in the preheated oven for 7 minutes. Turn the kebabs over, and turn on the oven’s broiler.
8. 8 Broil kebabs until nicely browned and the meat is cooked through, 2 to 3 minutes.
9. 9 For secret secret sauce, whisk mayonnaise, Dijon mustard, ketchup, and buttermilk together in a small bowl until smooth. Taste, and adjust any ingredients to your taste.
10. 10 Serve kebabs with your favorite cheeseburger accompaniments, drizzled with the secret, secret sauce.