Name: Best Air Fryer Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 35 min
Yield: 6
Cuisine: American
Ingredients: 2 1-11/2 pound pork tenderloins; 3 Tablespoons Balsamic vinaigrette or italian dressing; 3 Tablespoons Soy Sauce; 2 Tablespoons honey; 1 Tablespoon Dijon mustard; 1 Tablespoon worcestershire sauce; 2 Tablespoons olive oil; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 1/2 teaspoons kosher salt

Best Air Fryer Pork Tenderloin

This air fryer pork tenderloin first spends some time in a rich, deeply flavored marinade, and then is air fried until tender.

4 hr 35 min total 10 min prep 20 min cook 6 313 cal

Instructions

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1 Place pork, balsamic, soy sauce, honey, Dijon mustard, Worcestershire, olive oil, onion powder, garlic powder, and black pepper in a large zip lock bag.Seal bag and massage mixture around the meat until well combined and coated. Refrigerate at least 4 hours and up to 2 days.
2 Remove pork from marinade and discard marinade. Sprinkle tenderloins with salt.
3 Heat an air fryer to 400 degrees F (200 degrees C). Lightly coat air fryer basket with cooking spray or use an air fryer liner. Add pork tenderloins and cook 20 minutes, flipping halfway through. Let rest for 5 to 10 minutes before slicing and serving.