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Roasted Garlic Recipe

Name: Roasted Garlic Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: General
Ingredients: 3 heads of garlic ($1.74); 1 Tbsp olive oil ($0.22); ½ tsp salt ($0.01)

Oven Roasted Garlic is creamy, buttery, and nutty all at the same time. Easy to batch prep and store for quick additions to dinners throughout the week!

40 min total 10 min prep 30 min cook 3 83 cal

Ingredients

3 serv.

3 heads of garlic ($1.74)
1 Tbsp olive oil ($0.22)
½ tsp salt ($0.01)

Instructions

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1 Preheat oven to 400°F. Cut the top off each bulb of garlic so the tops of some of the cloves are exposed.*
2 Peel away some of the excess paper to clean them up a bit.
3 Transfer the prepared bulbs of garlic (and the little pieces saved from the top of each!) to a piece of aluminum foil. Pour the olive oil over the garlic and sprinkle with salt.
4 Wrap the garlic up together in the aluminum foil and place on a baking sheet in the oven. Roast in the oven for 30 minutes.