Name: Homemade Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 loaf French or Italian bread (approx. 24" long) ($2.99); 6 Tbsp butter, room temperature ($0.75); 2 Tbsp olive oil ($0.32); 4 cloves garlic, minced ($0.32); 2 Tbsp chopped fresh parsley ($0.22); 1/8 tsp salt ($0.01); 1/4 tsp garlic powder ($0.02)

Ingredients

12 serv.

1 loaf French or Italian bread (approx. 24" long) ($2.99)
6 Tbsp butter, room temperature ($0.75)
2 Tbsp olive oil ($0.32)
4 cloves garlic, minced ($0.32)
2 Tbsp chopped fresh parsley ($0.22)
1/8 tsp salt ($0.01)
1/4 tsp garlic powder ($0.02)

Instructions

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1 Preheat the oven to 400ºF / 200C / 180C fan or Gas Mark 6. In a bowl, stir together the room-temperature butter, olive oil, minced garlic, garlic powder, chopped parsley, and salt until relatively smooth (a few small lumps of butter are okay).
2 Cut the loaf in half, into two 12" long pieces, then cut each piece open lengthwise. Lay the bread on a baking sheet cut sides facing up. Spread the garlic butter mixture evenly over the open surfaces of the bread.*
3 Bake the bread for 10-15 minutes, or until the edges are golden brown and crispy. Bake for less time if you prefer a softer garlic bread, and more time if you prefer a crispier garlic bread. Cut the bread into 2-inch sections and serve hot.