4-Ingredient Cheesy Sausage Pinwheels

Instructions

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1. 1 Preheat the oven to 400 degrees F (200 degrees C). Unroll each sheet of crescent dough sheets (if using crescent rolls, pinch the seams together to form one solid sheet).
2. 2 Divide sausage roll in half and spread each half evenly into a very thin layer over the dough sheets.
3. 3 Spread 1 tablespoon mustard over each sausage-topped sheet and top evenly with cheese.
4. 4 Beginning with the longer side of the dough, roll it securely into a log. If dough has become too soft or warm, freeze it for 10 minutes before slicing.
5. 5 Slice each roll into 22 (1/2 inch) slices and place on 2 lightly greased, parchment-lined baking sheets.
6. 6 Bake in the preheated oven until golden brown and toasted on the bottom, 12 to 14 minutes.