Name: Easy Puff Pastry Samosas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: Indian
Ingredients: 1 Russet potato (small (12 oz, 340g) $0.74); 1 tsp curry powder ($0.17); ½ tsp ground cumin ($0.04); ½ tsp salt ($0.02); ¼ cup frozen peas (90g, $0.14); ½ cup yellow onion (small dice, (2.5oz, 70g) $0.39); 2 garlic cloves (minced (1 Tbsp) $0.12); ½ cup mozzarella cheese (shredded, (60g) $0.49); 1 puff pastry sheet (room temperature, $4.49*); 1 Tbsp vegetable oil ($0.04**)

Easy Puff Pastry Samosas

These Easy Puff Pastry Samosas are baked and filled with potato, peas, onions, cheese, and warm spices. Easy to make and even easier to enjoy!

45 min total 25 min prep 20 min cook 6 331 cal

Instructions

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1 Preheat the oven to 400°F. Gather all ingredients and cut the onions and garlic.
2 Pierce the potato on both sides with a fork. Microwave the potato for 5 minutes on each side. Remove the potato and let it cool slightly.***
3 In a medium bowl, mash the potato. Add the curry powder, cumin, salt, peas, onions, garlic, and mozzarella and fold to combine.
4 Cut the puff pastry into roughly twelve 4x3-inch boxes, then gently pull on each to create squares. Fill each center of the squares with ¼ cup of potato mix.
5 Fold each filled puff pastry square in half to make a triangle. Using a fork, carefully crimp and seal the edges.
6 Place the samosas on a lined oven-safe tray and brush the tops with vegetable oil.
7 Place the tray in the preheated oven and cook for 15-20 minutes until golden brown.