Name: Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 yellow onion ($0.70); 2 cloves garlic ($0.08); 2 Tbsp olive oil ($0.22); 1 lb. ground beef* ($4.98); 1 russet potato (about ¾ lb.) ($0.71); 1 28 oz. can diced tomatoes ($1.63); 1.5 tsp Italian seasoning ($0.15); 1/4 tsp freshly cracked black pepper ($0.04); 4 cups beef broth** ($0.52); 2 Tbsp Worcestershire sauce ($0.14); 12 oz. frozen vegetables (corn, peas, carrots, green beans)*** ($1.08); salt to taste ($0.05)

Vegetable Beef Soup Recipe

This super easy Vegetable Beef Soup is a filling and flavorful option for lunch, dinner, or your weekly meal prep!

50 min total 15 min prep 35 min cook 6 363 cal

Instructions

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1 Dice the onion and mince the garlic. Add the onion and garlic to a soup pot along with the olive oil. Sauté over medium heat until the onions are soft and translucent.
2 Add the ground beef to the pot and continue to sauté until the ground beef is cooked through. If using a higher fat content ground beef, you can drain the excess fat, if you prefer.
3 While the beef is cooking, peel and dice the russet potato into ½-inch cubes.
4 Add the cubed potatoes, diced tomatoes (with juices), Italian seasoning, pepper, beef broth, and Worcestershire sauce to the pot. Stir to combine.
5 Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about 10 minutes, or until the potatoes are fork-tender.
6 Add the frozen vegetables to the pot and allow the soup to come back up to a simmer. Simmer the vegetables in the soup for about five minutes.
7 Finally, taste the soup and add salt to help the flavors pop. Start with ½ tsp, if desired, and add more until it reaches your desired level.