Name: Baked Kale Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 bunch kale; 1 tablespoon olive oil; 1 teaspoon flaked sea salt

Baked Kale Chips

This easy recipe for baked kale chips is simply the best. With only 3 ingredients, the kale chips turn out perfectly crispy for a great homemade snack.

30 min total 10 min prep 20 min cook 6 58 cal

Instructions

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1 Gather all ingredients.
2 Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
3 Remove kale leaves carefully from thick stems using a knife or kitchen shears; tear into bite-sized pieces.
4 Wash and thoroughly dry kale with a salad spinner.
5 Drizzle kale leaves with olive oil; toss to coat. Spread leaves in an even layer on the prepared baking sheet without overlapping; sprinkle with salt.
6 Bake in the preheated oven until edges start to brown but are not burnt, 20 to 30 minutes.
7 Enjoy!