Name: My “Marry Me” Party Dip Always Disappears in Minutes
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 10
Cuisine: American
Ingredients: Nonstick cooking spray; 1 (8-ounce) block cream cheese, softened; 1/2 cup julienned sun-dried tomatoes packed in oil, drained; 2 teaspoons sun-dried tomato oil from the jar; 1 cup sour cream; 3 ounces frozen spinach (half of a 6-ounce package); 6 tablespoons grated parmesan, divided; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; Fresh basil for garnish, optional

My “Marry Me” Party Dip Always Disappears in Minutes

This creamy, cheesy dip combines sun-dried tomatoes, spinach, and Italian herbs for a quick, crowd-pleasing appetizer ready in just 30 minutes.

33 min total 10 min prep 23 min cook 10 214 cal

Instructions

Tap a step to mark it done

1 Spray the bottom and sides of a 10-inch cast-iron skillet with cooking spray, and set aside.
2 To the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, sun-dried tomatoes, sun-dried tomato oil, sour cream, frozen spinach, 4 tablespoons of the parmesan cheese, 1/2 cup of the mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Mix on low speed until combined, about 30 seconds.
3 Spread the mixture into the prepared cast-iron skillet. Sprinkle the remaining 2 tablespoons parmesan cheese and 1 cup mozzarella cheese evenly over the top. Bake, uncovered, until the cheese looks melty, 20 to 23 minutes. If desired, broil on high until browned in spots, about 1 minute, keeping a close eye on the dip so it doesn’t burn.
4 Serve the dip warm, garnished with basil, if desired. Refrigerate leftover dip in an airtight container for up to 3 days. Reheat leftovers in the microwave in 20-second increments until warmed through. This dip does not freeze well. Love the recipe? Leave us stars and a comment below!