Name: Mediterranean Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 flatbreads, store-bought or homemade; 1/4 cup extra virgin olive oil; 3 garlic cloves, finely chopped; 1-1/2 cups halved cherry or grape tomatoes; 1/2 cup sliced Kalamata olives; 1/2 red onion, thinly sliced; 1/3 cup sliced pepperoncini; 3 tablespoons crumbled feta cheese, or more to taste; chopped fresh oregano garnish (optional)

Mediterranean Flatbread

These Mediterranean flatbreads are packed with fresh flavor, piled with tomatoes, Kalamata olives, red onion, pepperoncini, and feta cheese. They look a little fancy, but are uncomplicated and perfect for a quick meal or appetizer.

30 min total 15 min prep 15 min cook 4 373 cal

Ingredients

4 serv.

2 flatbreads, store-bought or homemade
1/4 cup extra virgin olive oil
3 garlic cloves, finely chopped
1-1/2 cups halved cherry or grape tomatoes
1/2 cup sliced Kalamata olives
1/2 red onion, thinly sliced
1/3 cup sliced pepperoncini
3 tablespoons crumbled feta cheese, or more to taste
chopped fresh oregano garnish (optional)

Instructions

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1 Preheat the oven to 425 degrees F (220 degrees C).
2 Combine olive oil and garlic in a small bowl. Lightly brush a little garlic olive oil over the flatbreads.
3 Add tomatoes, olives, onion, and pepperoncini to a bowl; drizzle with remaining garlic olive oil, and gently combine.
4 Evenly top flatbreads with the tomato mixture, sprinkle with feta cheese, and place on a baking sheet.
5 Bake. in the preheated oven until flatbreads are starting to turn golden brown, 12 to 15 minutes. Sprinkle with chopped oregano and serve.