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Apple Dump Cake

Name: Apple Dump Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 6 to 7 medium apples (about 2 1/2 pounds); 1/4 cup (50g) granulated sugar; 1 tablespoon ground cinnamon; 1 (13.25 to 15.25-ounce) box white cake mix; 1 cup (2 sticks) salted butter, melted

When you’re hankering for an autumnal dessert but don’t have much time or energy, make this apple dump cake. The recipe requires just five ingredients and tastes delicious with a scoop of vanilla ice cream.

1 hr 10 min total 20 min prep 50 min cook 12 337 cal

Ingredients

12 serv.

6 to 7 medium apples (about 2 1/2 pounds)
1/4 cup (50g) granulated sugar
1 tablespoon ground cinnamon
1 (13.25 to 15.25-ounce) box white cake mix
1 cup (2 sticks) salted butter, melted

Instructions

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1 Spray a 9x13-inch baking dish with cooking spray.
2 Peel, core, and slice the apples into 1/2-inch chunks and transfer to the baking dish. In a small bowl, combine the granulated sugar and cinnamon. Sprinkle the cinnamon sugar mixture over the apples. Sprinkle the cake mix evenly over the apples. Pour the melted butter over the cake mix, evenly covering as much of the cake mix as possible.
3 Bake the cake until the top is lightly golden and the apples are tender, 50 to 55 minutes. Remove from the oven and serve warm with a scoop of ice cream. Store any leftovers covered in the fridge for up to 3 days. Reheat in the oven or microwave before serving. Love the recipe? Leave us stars and a comment below!