Name: Grilled Romaine Lettuce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 to 4 romaine hearts; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar (or cider vinegar); 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs); 1/4 teaspoon kosher salt; Pinch freshly ground black pepper

Ingredients

4 serv.

3 to 4 romaine hearts
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar (or cider vinegar)
2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs)
1/4 teaspoon kosher salt
Pinch freshly ground black pepper

Instructions

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1 Pull off any old leaves. Chop off the top 1 or 2 inches of the lettuce head, and shave off the browned part of the root end, leaving the root end intact so that the lettuce head stays together.
2 Turn your gas grill to high or get your charcoal coal grill very hot.
3 Put the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Paint the lettuce hearts all over with the vinaigrette.
4 Grill the romaine hearts until lightly browned on all sides, turning every minute or two until done.
5 Serve immediately. You can either serve the hearts whole, or chop them and toss them for a salad. Did you love the recipe? Give us some stars and leave a comment below!