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Arugula Salad with Stone Fruit

Name: Arugula Salad with Stone Fruit
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon extra-virgin olive oil; 2 tablespoon red wine vinegar or rosé vinegar; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 ½ cups red cherry tomatoes, halved; 1 ½ cups yellow cherry tomatoes, halved; 1 (5-oz. package) arugula; 3/4 cup fresh basil leaves; 2 medium nectarines, sliced; 1 large white peach, sliced; 1 cup Rainier or other yellow-flesh cherries,pitted and halved; 1/2 teaspoon flaky sea salt

This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for rosé vinegar, a rosé wine-based vinegar with a bright, fruity flavor.