Name: Fresh Tomato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 cups chopped fresh tomatoes; 2 cups chicken broth; 4 cloves garlic; 1 slice onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 teaspoons white sugar, or to taste; 1 teaspoon salt

Ingredients

6 serv.

4 cups chopped fresh tomatoes
2 cups chicken broth
4 cloves garlic
1 slice onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons white sugar, or to taste
1 teaspoon salt

Instructions

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1 Gather the ingredients.
2 Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 15 to 20 minutes to blend flavors.
3 Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
4 Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
5 Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
6 Season with sugar and salt to taste.
7 Serve hot and enjoy!