Name: Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound tri-colored spiral pasta; 1 (16 ounce) bottle Italian-style salad dressing; 6 tablespoons salad seasoning mix; 2 cups cherry tomatoes, diced; 1 green bell pepper, chopped; 1 red bell pepper, diced; 0.5 yellow bell pepper, chopped; 1 (2.25 ounce) can black olives, chopped

Ingredients

6 serv.

1 pound tri-colored spiral pasta
1 (16 ounce) bottle Italian-style salad dressing
6 tablespoons salad seasoning mix
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
0.5 yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped

Instructions

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1 Gather all ingredients.
2 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
3 Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
4 Pour dressing over salad and toss to coat.
5 For the best flavor, refrigerate the pasta salad for 8 hours to overnight.
6 Enjoy!