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Jicama Salad

Name: Jicama Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first); 1/2 red bell pepper, finely diced; 1/2 yellow bell pepper, finely diced; 1/2 green bell pepper, finely diced; 1/2 cup chopped red onion; 1/2 a large cucumber, seeded, chopped; 1 navel orange, peel cut away, sliced crosswise, then each round quartered; 1/2 cup chopped fresh cilantro; 1/3 cup lime juice; Pinch of cayenne; Pinch of paprika; Salt; 1/2 avocado chopped; 2 tablespoons extra virgin olive oil

Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.