Name: Slow Cooker BBQ Chicken
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 4
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (about 1.3 lbs/600g total, $3.47); 2 tsp smoked paprika ($0.20); 1 tsp garlic powder ($0.10); ½ tsp salt ($0.02); ½ tsp black pepper (freshly cracked, $0.03); 18 oz. BBQ sauce ($1.97)

Ingredients

4 serv.

2 boneless, skinless chicken breasts (about 1.3 lbs/600g total, $3.47)
2 tsp smoked paprika ($0.20)
1 tsp garlic powder ($0.10)
½ tsp salt ($0.02)
½ tsp black pepper (freshly cracked, $0.03)
18 oz. BBQ sauce ($1.97)

Instructions

Tap a step to mark it done

1 Combine the smoked paprika, garlic powder, salt, and pepper in a small bowl.
2 Sprinkle the seasoning over both sides of the chicken breasts.
3 Place the chicken breasts in the slow cooker, then pour the BBQ sauce over top making sure the chicken is fully covered.
4 Place a lid on the slow cooker and cook on high for 2.5 hours or low for 4-5 hours.
5 After cooking, use two forks to shred the chicken. If the chicken does not easily pull apart with the forks, let it cook a little longer.
6 Serve the pulled BBQ chicken on a bun, on nachos, over a baked potato, on pizza, or with your favorite meal.