Name: Green Goddess Chicken and Cucumber Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 (7 inch) spinach herb tortillas, such as Mission® Carb Balance Tortillas; 2 leaf lettuce leaves, washed and completely dried, plus more for serving; 2 (1 ounce) slices mozzarella; 2/3 cup shredded, cooked chicken breast; 1 cucumber, peeled; 1/2 avocado, thinly sliced; 1 thin slice sweet onion, separated into rings; 2 Tablespoons purchased Green Goddess salad dressing, such as Kraft®; 2 green onion leaves, green parts only, or 2 chives (optional); Grape tomatoes, for garnish (optional)

Green Goddess Chicken and Cucumber Wraps

These green goddess chicken and cucumber wraps are deliciously fresh-tasting. Chicken, avocado, cucumber, and mozzarella, dressed with green goddess dressing, fill a spinach tortilla wrap, and then are tied with a green onion leaf or chive for a beautiful presentation.

10 min total 10 min prep 2 1586 cal

Instructions

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1 For each wrap, place a tortilla on a flat work surface and cover half the tortilla surface with a piece of leaf lettuce. Top lettuce with 1 mozzarella slice, and distribute 1/3 cup shredded chicken over cheese.
2 Cut cucumber in half crosswise. Cut one half into 6 to 8 cucumber spears, and set aside. Use a vegetable peeler to shave remaining half of cucumber into very thin pieces, avoiding seeds. Place 1/2 of shaved cucumber on top of chicken.
3 Add half the avocado slices and half the sweet onion rings. Drizzle with 1 tablespoon green goddess dressing. Begin rolling the tortilla from the filled edge to the unfilled edge. Roll wrap in a paper towel to mold. Meanwhile, repeat steps with remaining ingredients for second wrap.
4 Release first wrap from paper towel and tie closed with a green onion leaf or chive. Release and tie second wrap.
5 To serve, place wraps on a bed of leaf lettuce. Lettuce leaves may be used for an optional outer wrap. Garnish with reserved cucumber spears and grape tomatoes.