Name: Pumpkin Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 1 1/4 cups milk; 2 large eggs; 1/2 cup maple syrup; 3/4 cup canned pumpkin puree; 3 cups old-fashioned oats; 1 teaspoon baking powder; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 3/4 cup pecan halves

Pumpkin Baked Oatmeal

This pumpkin baked oatmeal is delicious served warm with Greek yogurt dusted with cinnamon and a drizzle of maple syrup. It's like having pumpkin cake for breakfast, but much more nutritious.

40 min total 10 min prep 30 min cook 9 222 cal

Instructions

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1 Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9-inch (23cm) square cake pan with butter, oil, or cooking spray.
2 Beat together milk, eggs, syrup, and pumpkin puree in a large bowl until well combined.
3 Pour in oats, baking powder, pumpkin pie spice, vanilla, and salt; add pecans if using. Stir well. Pour into prepared pan.
4 Bake in the preheated oven for 30 to 35 minutes, until the center is just set and a toothpick comes out clean. Loosely cover with foil if browning too quickly.
5 Serve on its own or with warm milk.