Name: Air Fryer Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 zucchini (small, (1.5 lbs total) $3.04*); ½ tsp garlic powder ($0.05); 1 Tbsp mayonnaise ($0.05); ½ tsp Dijon mustard ($0.01); 2 Tbsp panko breadcrumbs ($0.22); 1 Tbsp Parmesan cheese (grated, $0.67); ¼ tsp salt ($0.01); ¼ tsp black pepper (ground, $0.02)

Ingredients

4 serv.

3 zucchini (small, (1.5 lbs total) $3.04*)
½ tsp garlic powder ($0.05)
1 Tbsp mayonnaise ($0.05)
½ tsp Dijon mustard ($0.01)
2 Tbsp panko breadcrumbs ($0.22)
1 Tbsp Parmesan cheese (grated, $0.67)
¼ tsp salt ($0.01)
¼ tsp black pepper (ground, $0.02)

Instructions

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1 Gather ingredients and preheat the air fryer to 400℉.
2 Wash and cut zucchini into 3” long spears, leaving the skin on.
3 Combine garlic powder, mayonnaise, and Dijon mustard.
4 Brush garlic mayo mustard mixture on all sides of each zucchini spear.
5 Sprinkle panko breadcrumbs and grated parmesan evenly across all pieces of zucchini.
6 Season with salt and pepper.
7 Place the zucchini in a single layer in the air fryer basket and air fry each batch for 10 minutes at 400 degrees, stopping halfway through to gently shake. Repeat with any remaining zucchini spears, and serve!