Name: Chicken Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb. ground chicken ($3.72); 1 cup panko breadcrumbs (75g, $0.47); ½ small onion (very finely minced, (½ cup, 60g), $0.33); 1 carrot (grated, (¼ cup, 40g), $0.09); 1 Tbsp parsley (chopped, $0.11); 1 large egg ($0.17); 1 cup small-curd cottage cheese (215g, $0.91); 2 Tbsp ketchup (30g, $0.07); 1 Tbsp Dijon mustard (15g, $0.07); 1 Tbsp Worcestershire sauce (0.5 oz., $0.06); 1 tsp garlic powder ($0.03); 1 tsp paprika ($0.03); 1 tsp salt ($0.08); ½ tsp black pepper ($0.08); ¼ cup ketchup (60g, $0.14); 1 Tbsp brown sugar (13g, $0.13); 1 tsp Worcestershire ($0.02); 1 tsp apple cider vinegar ($0.01)

Chicken Meatloaf

This chicken meatloaf is perfect for a cozy, comforting dinner without a lot of fuss. It has all the familiar flavors of classic meatloaf, but in a lighter, weeknight-friendly form.

1 hr total 10 min prep 50 min cook 6 232 cal

Instructions

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1 Gather and prep your ingredients, and preheat your oven to 375°F. Line a baking sheet with parchment paper.
2 In a large bowl, add all the meatloaf ingredients. Gently mix until just combined.*
3 Transfer the mixture to the prepared baking sheet and shape into an 8 x 5 inch loaf.**
4 In a small bowl, stir together all the glaze ingredients. Brush half of the glaze evenly over the top of the meatloaf.
5 Bake for 40 minutes, then remove from the oven and brush with the remaining glaze.
6 Return to the oven and bake for 10–15 minutes more, or until the internal temperature reaches 165°F in the center.
7 Let rest for 10 minutes before slicing. Serve warm and enjoy.