Name: Spanakopita Egg Bites
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Cuisine: Greek
Ingredients: 1 cup chopped fresh spinach (2 ounces); 8 ounces chunk feta cheese, crumbled; 1/4 cup chopped green onions; 3 tablespoons chopped fresh dill; 10 large eggs (or 2 cups egg whites); 1/2 cup milk; 1 teaspoon ground black pepper; 1/4 teaspoon salt

Ingredients

6 serv.

1 cup chopped fresh spinach (2 ounces)
8 ounces chunk feta cheese, crumbled
1/4 cup chopped green onions
3 tablespoons chopped fresh dill
10 large eggs (or 2 cups egg whites)
1/2 cup milk
1 teaspoon ground black pepper
1/4 teaspoon salt

Instructions

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1 Gather all ingredients.
2 Preheat the oven to 325 degrees F (165 degrees C). Generously grease twelve 2 1/2-inch muffin cups with cooking spray.
3 Combine spinach, feta, green onions, and dill in a bowl. Add 1/4 cup of the mixture to each muffin cup.
4 Whisk together eggs, milk, pepper, and salt in a large bowl until well blended.
5 Pour egg mixture over spinach mixture in each muffin cup.
6 Bake in the preheated oven until eggs are set, and an instant-read thermometer inserted into the center registers at least 160 degrees F (71 degrees C), 18 to 20 minutes. Recipe developed by Barrett Heald