Name: Crispy Air Fryer Chicken Wings
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 2
Cuisine: American
Ingredients: 1 lb chicken wings* ($3.25); 1 tsp coarse salt** ($0.06); 1 tsp baking powder*** ($0.04); 1 tsp cornstarch ($0.01); 1/2 tsp garlic powder ($0.05); 1/2 tsp smoked paprika ($0.05); 1/4 tsp onion powder ($0.03); 1/8 tsp black pepper ($0.02); 1/8 tsp cooking oil for greasing ($0.01)

Ingredients

2 serv.

1 lb chicken wings* ($3.25)
1 tsp coarse salt** ($0.06)
1 tsp baking powder*** ($0.04)
1 tsp cornstarch ($0.01)
1/2 tsp garlic powder ($0.05)
1/2 tsp smoked paprika ($0.05)
1/4 tsp onion powder ($0.03)
1/8 tsp black pepper ($0.02)
1/8 tsp cooking oil for greasing ($0.01)

Instructions

Tap a step to mark it done

1 Pat the chicken wings dry with a paper towel. Make sure to get as much moisture off the skin as possible.
2 Mix 1 teaspoon of salt with 1 teaspoon of baking powder per pound of chicken. Toss the dried chicken wings in this mixture until evenly coated. Place the wings on a rack set over a sheet pan and refrigerate for at least an hour.
3 Remove the wings from the fridge and pat them dry a second time. Mix the cornstarch, garlic powder, smoked paprika, onion powder, and black pepper called for in the recipe for every pound of chicken. Toss the wings in this mixture until thoroughly coated.
4 Grease your air fryer basket and preheat it to 300°F. Arrange the wings in a single layer, making sure they do not touch. Cook for 15 minutes.
5 Flip the wings over, raise the temperature of the air fryer to 450°F, and cook for 10 minutes. Use a meat thermometer to make sure the wings have an internal temperature of 165°F before serving.