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Teriyaki pork meatballs

Name: Teriyaki pork meatballs
Prep time: 1 min
Cook time: 13 min
Total time: 14 min
Yield: 4
Ingredients: 250g dried medium egg noodles; 12 pork meatballs; 250g pak choi; 6 tbsp teriyaki sauce

Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi

14 min total 1 min prep 13 min cook 4 448 cal

Ingredients

4 serv.

250g dried medium egg noodles
12 pork meatballs
250g pak choi
6 tbsp teriyaki sauce

Instructions

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1 Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.

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