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Asparagus & meatball orzo

Name: Asparagus & meatball orzo
Cook time: 28 min
Total time: 28 min
Yield: 4
Ingredients: pack of 12 pork meatballs; 500g pack orzo pasta; large bunch of asparagus sliced in half lengthways; 200g tub crème fraîche

This springtime pasta dish requires just four ingredients. The perfect, fuss-free feast with a creamy sauce and pork meatballs that's bound to be a hit

28 min total 28 min cook 4 634 cal

Ingredients

4 serv.

pack of 12 pork meatballs
500g pack orzo pasta
large bunch of asparagus sliced in half lengthways
200g tub crème fraîche

Instructions

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1 Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.

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Asparagus & meatball orzo

Ingredients

Instructions

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