Name: Sausage Egg McMuffin Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: cooking spray; 8 large eggs; 2/3 cup half-and-half; 1 tablespoon kosher salt; 6 (2 ounce) English muffins, split; 12 (1 ounce slices processed yellow American cheese, divided; 6 (1 1/2 ounce) frozen pre-cooked pork or turkey sausage patties, thawed (such as Jones Dairy Farm)

Ingredients

6 serv.

cooking spray
8 large eggs
2/3 cup half-and-half
1 tablespoon kosher salt
6 (2 ounce) English muffins, split
12 (1 ounce slices processed yellow American cheese, divided
6 (1 1/2 ounce) frozen pre-cooked pork or turkey sausage patties, thawed (such as Jones Dairy Farm)

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C). Coat an 11x7-inch baking dish with cooking spray. Whisk together eggs, half-and-half, and salt in a large bowl until smooth. Set aside.
2 Place bottom halves of each English muffin in the prepared baking dish. Muffins will sit tightly next to each other. Top each muffin half with 1 slice of cheese and 1 sausage patty.
3 Carefully pour egg mixture into the baking dish.
4 Top each sausage patty with 1 slice of cheese and cover with the top English muffin halves. Cover tightly with aluminum foil.
5 Bake in preheated oven until eggs are nearly set, 30 to 35 minutes. Remove foil and continue to bake until eggs are fully set and muffin tops are golden brown, 10 to 12 minutes more.
6 Allow to cool before slicing and serving, about 10 minutes. Recipe developed by Amanda Stanfield