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Smoked mackerel & leek hash with horseradish

Name: Smoked mackerel & leek hash with horseradish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 250g new potatoes halved; 2 tbsp oil; 2 large leeks thinly sliced; 100g peppered smoked mackerel skin removed; 4 eggs; 2 tbsp creamed horseradish optional

Make this mackerel and leek hash in just 30 minutes. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights

30 min total 10 min prep 20 min cook 2 546 cal

Ingredients

2 serv.

250g new potatoes halved
2 tbsp oil
2 large leeks thinly sliced
100g peppered smoked mackerel skin removed
4 eggs
2 tbsp creamed horseradish optional

Instructions

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1 Put the potatoes in a microwaveable bowl with a splash of water, cover, then cook on high for 5 mins until tender (or steam or simmer them).
2 Meanwhile, heat the oil in a frying pan over a medium heat, add the leeks with a pinch of salt and cook for 10 mins, stirring so they don’t stick, until softened. Tip in the potatoes, turn up the heat and fry for a couple of mins to crisp them up a bit. Flake through the mackerel.
3 Make four indents in the leek mixture in the pan, crack an egg into each, season, then cover the pan and cook for 6-8 mins until the whites have set and the yolks are runny. Serve the horseradish on the side, with the pan in the middle of the table.