Name: Easy Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 (16 ounce) can refrigerated jumbo buttermilk biscuits; 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles; 0.25 cup flour; 2.5 cups milk; salt and freshly ground black pepper to taste

Ingredients

8 serv.

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
0.25 cup flour
2.5 cups milk
salt and freshly ground black pepper to taste

Instructions

Tap a step to mark it done

1 Gather all ingredients.
2 Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
3 Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
4 Stir in flour until well combined.
5 Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
6 Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.