Name: Sausage Biscuits and Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®); 1 (16 ounce) package maple-flavored breakfast sausage; 3 tablespoons all-purpose flour, or as needed; 1 (12 ounce) can evaporated milk; 1.5 cups milk; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 teaspoon butter

Ingredients

4 serv.

1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
1 (16 ounce) package maple-flavored breakfast sausage
3 tablespoons all-purpose flour, or as needed
1 (12 ounce) can evaporated milk
1.5 cups milk
0.5 teaspoon salt
0.25 teaspoon ground black pepper
1 teaspoon butter

Instructions

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1 Preheat the oven to 350 degrees F (175 degrees C).
2 Arrange biscuits on a baking sheet spaced about 1 1/2 inches apart.
3 Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice in half crosswise; keep warm.
4 Meanwhile, crumble sausage into a large skillet over medium heat; cook, breaking sausage apart, until no longer pink, about 10 minutes. Sprinkle sausage and pan drippings with flour; cook and stir until sausage coated, about 1 more minute. Reduce heat to medium-low.
5 Stir in evaporated milk, followed by milk until thoroughly combined; bring to a simmer, stirring constantly, until desired thickness, 3 to 5 minutes. Season with salt and black pepper; stir in butter until melted. Stir in more flour if gravy isn't thick enough.
6 Serve biscuits, cut sides up, topped with sausage gravy.