Name: This 8-Minute Pizza Cottage Cheese Toast Is My New Favorite
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Cuisine: American
Ingredients: 1 clove garlic; 1 large slice sourdough bread; 1/4 cup cottage cheese; 1 tablespoon finely grated parmesan cheese, plus more for sprinkling; 1 tablespoon drained and chopped sun-dried tomatoes in oil; 1/4 teaspoon dried oregano; Olive oil, for drizzling; Optional toppings: fresh basil leaves, red pepper flakes

Ingredients

1 serv.

1 clove garlic
1 large slice sourdough bread
1/4 cup cottage cheese
1 tablespoon finely grated parmesan cheese, plus more for sprinkling
1 tablespoon drained and chopped sun-dried tomatoes in oil
1/4 teaspoon dried oregano
Olive oil, for drizzling
Optional toppings: fresh basil leaves, red pepper flakes

Instructions

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1 If you’re using an oven broiler rather than a toaster oven, preheat on high heat with the rack about 4 inches from the element.
2 Peel and slice the garlic clove in half. Rub the cut side all over the slice of bread.
3 In a small bowl, combine the cottage cheese, parmesan, sun-dried tomatoes, and oregano. Stir to combine. Spread the cheese mixture evenly on top of the bread. Sprinkle with more parmesan, if desired, and drizzle with a little olive oil.
4 Place the toast in a toaster oven or on a foil-lined baking sheet under the broiler and toast until the edges of the bread have browned and the cheese is melty. This will take 2 to 6 minutes. Keep a close eye to ensure it doesn’t burn. Serve immediately. Love the recipe? Leave us stars and a comment below!