Name: Marry Me White Bean Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp oil from sun-dried tomatoes ($0.00*); ½ cup yellow onion (diced, $0.39); 1 Tbsp garlic (minced (about 2 cloves) $0.24); ¼ tsp crushed red pepper flakes ($0.05); 31 oz. canned white beans (two 15.5 oz cans, $1.72); ½ cup vegetable broth (4 oz., $0.06**); ¼ cup sun-dried tomatoes in oil (chopped, $1.28); ¼ tsp salt ($0.02); ½ tsp Italian seasoning ($0.05); ¼ cup frozen spinach (thawed and squeezed dry, (30g) $0.12***); ¼ cup heavy cream (2 oz., $0.42); ¼ cup Parmesan cheese (grated, (24g) $0.37); 2 Tbsp fresh basil (sliced into thin strips, (julienned) $0.89****)

Marry Me White Bean Skillet

This easy Marry Me White Bean Skillet recipe is a simple vegetarian dinner made with pantry staples and sun-dried tomatoes, all cooked together in one skillet for maximum comfort!

25 min total 5 min prep 20 min cook 4 313 cal

Instructions

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1 Gather and prep all ingredients.
2 In a medium skillet over medium heat, warm the sundried tomato oil. Add the onion, garlic, and red pepper flakes. Sauté for 2–3 minutes, or until the onion is soft and fragrant.
3 Add the white beans (with their liquid), broth, sundried tomatoes, salt, and Italian seasoning. Stir well and let everything simmer for about 15 minutes, allowing the flavors to develop and the liquid to slightly reduce.
4 Stir in the spinach, heavy cream, Parmesan, and basil. Let it simmer for another 5 minutes until creamy and heated through.
5 Spoon into bowls and serve warm with crusty bread or over rice. Enjoy!