Bacon Pancake Dippers

Instructions

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1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2. 2 Lightly oil a griddle.
3. 3 Whisk together low carb pancake mix and water according to package instructions. Fill batter into a piping bag and pipe long thin oval pancake shapes onto the griddle that are a little longer and wider than a piece of bacon. You can also use a spoon he batter onto the griddle.
4. 4 Lightly press a slice of cooked bacon into the batter of each pancake.
5. 5 Cook over medium-high heat until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
6. 6 Dunk in maple syrup and enjoy.