Name: Homemade Hamburgers
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp butter, softened ($0.26); 4 burger buns ($2.24); 1 batch Homemade Burger Seasoning ($0.33); 1 lb. ground beef chuck ($6.29); 4 slices cheddar cheese ($1.24); 4 leaves iceberg lettuce ($0.37); 1 tomato, sliced into thin rounds ($1.15); 1/4 red onion, sliced into thin rounds ($0.39); 12 dill pickle slices ($0.93); 1/4 cup Comeback Sauce (1 Tbsp per burger or more) ($1.12)

Homemade Hamburgers

Juicy homemade hamburgers are always a crowd pleaser. A simple recipe with a flavorful seasoning mix makes the best burgers every time!

28 min total 10 min prep 18 min cook 4 539 cal

Instructions

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1 Preheat the indoor grill to 325°F*. Spread the softened butter on the cut side of your burger buns. Place the cut sides down on the grill to toast the buns for a few minutes until lightly golden brown. Set the buns to the side.
2 Mix together the spices for the homemade burger seasoning and set aside.
3 Next divide the ground beef into four equal portions. Gently shape the beef into round burger patties about ½ - 1-inch thick, being careful not to overwork the meat.
4 Generously season the burgers with ¼ to ½ tsp of burger seasoning on each side of the burger patty.
5 Add the burgers to the grill, lower the lid, and cook for 7-8 minutes per side or until the internal temperature reaches 160°F. Add the cheddar cheese slices to the burgers during the last 1-2 minutes of the cook time. Remove the burgers from the grill, assemble with your favorite toppings, and enjoy!