Name: Sheet Pan Steak
Prep time: 10 min
Cook time: 1 h 6 min
Total time: 1 h 46 min
Yield: 4
Cuisine: American
Ingredients: 1 pound tenderized round steak; 1 package Brazilian steakhouse marinade mix, such as McCormick® Grill Mates® Brazilian steakhouse marinade; 1/4 cup oil; 1/4 cup water; 1 tablespoon red wine vinegar; 3 cups baby potatoes; 1 pound French green beans; 1 package toasted onion & garlic potato seasoning, such as McCormick® Toasted Onion & Garlic Potato Seasoning; 2 tablespoons oil

Ingredients

4 serv.

1 pound tenderized round steak
1 package Brazilian steakhouse marinade mix, such as McCormick® Grill Mates® Brazilian steakhouse marinade
1/4 cup oil
1/4 cup water
1 tablespoon red wine vinegar
3 cups baby potatoes
1 pound French green beans
1 package toasted onion & garlic potato seasoning, such as McCormick® Toasted Onion & Garlic Potato Seasoning
2 tablespoons oil

Instructions

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1 Place steak in a resealable plastic bag. Whisk together marinade mix, 1/4 cup oil, water, and red wine vinegar in a small bowl; pour into the bag. Reseal the bag, pressing out excess air, and squeeze bag to coat steak. Marinate steak in the refrigerator for a minimum of 30 minutes or up to overnight.
2 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with foil.
3 Place baby potatoes, green beans, and 2 tablespoons oil in a large resealable plastic bag; toss well to coat. Sprinkle in potato seasoning, reseal the bag, and toss again.
4 Spread vegetables in a single layer on the prepared sheet; add steak on top of vegetables.
5 Bake in the preheated oven until potatoes are tender and steaks are firm and reddish-pink and juicy in the center, about 1 hour. Turn on the broiler, and broil steak for 3 minutes. Turn steak over and broil 3 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Serve immediately.